‚Äč215 N. Clinton St

Chicago, IL 60661


312.207.5450

info@therailcarclub.com


The Railcar Club was born out of over 24 years of impassioned event production and planning.  Owners Robert Procell and Glenn Tisdall created the space as a modern, yet elegant venue where guests could host their social and business gatherings.


With our seasoned culinary team lead by Executive Chef John Skaggs, (of Tri-Star Catering) as well as responsive event consultants that leave no detail unaccounted for, the Railcar Club stands unparalleled in  quality, value, and accessibility. 

About us