215 N. Clinton St
Chicago, IL 60661
The Railcar Club was born out of over 24 years of impassioned event production and planning. Owners Robert Procell and Glenn Tisdall created the space as a modern, yet elegant venue where guests could host their social and business gatherings.
With our seasoned culinary team lead by Executive Chef John Skaggs, (of Tri-Star Catering) as well as responsive event consultants that leave no detail unaccounted for, the Railcar Club stands unparalleled in quality, value, and accessibility.